Five-ingredient fresh & zingy green bean tofu curry

No reviews yet

It's easy to be green!

By: Womensweeklyfood.au (via Womensweeklyfood.au)
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 5 mins
Yields: 4
Finished Five-ingredient fresh & zingy green bean tofu curry

Ingredients

Instructions

  1. Wrap 2 blocks (600g) of the tofu in paper towel, then place on a large tray; weigh down with a heavy chopping board. Stand for 30 minutes to remove excess liquid. Cut into 3cm cubes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Womensweeklyfood.au →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Womensweeklyfood.au