5 Minute Stone Fruit Breakfast Crisp
This easy 5 minute stone fruit breakfast crisp is made right in the microwave! Breakfast is about to get a whole lot more delicious!
Nutrition Facts
285 kcalCalories
5 gProtein
31 gCarbs
17 gFat
Ingredients
Instructions
To make the topping, put everything in a bowl and mix together with your fingers until it has a coarse crumbly texture. Keep breaking apart the butter into smaller and smaller bits, and combining everything until it has been thoroughly mixed.
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Reviews from the Original Source
Made this and totally satisfied my craving. Topped with lightly sweetened whipped cream (canned). I used one big spoon to measure out oats, flour, brown sugar and a knob of butter. 2 plums. 2 minutes. Done and done. Definitely recommend!
Thank you for this recipe! It came out really well. We have gluten allergy in the family, so I used gluten-free flour. The whole thing, prep + cook came to hardly 15 mins. I used a medium-sized ramekin and placed it on a plate to catch any drips. I used plums this time, but will def make again with other stone fruits. Thank you!
I made this last night for a light supper and it was perfect.
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