Enchilada Dip

Name: Enchilada Dip
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup Greek yogurt; 1/2 cup frozen corn; 3 green onions; 1 15.5 oz can black beans; 1 cup chicken (I used rotisserie); 3/4 cups cream cheese; 1 4.5 oz can green chilis, drained; 1 10 oz can rotel, drained; 1 10 oz can green enchilada sauce; 2 teaspoons cilantro; 1 cup shredded Mexican cheese

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By: Annie Chesson (via Thegarlicdiaries)

Original Publish: Feb 9, 2015

Last Updated: Mar 1, 2026

Prep: 25 mins

Cook: 20 mins

Yields: 6

Instructions

Preheat your oven to 350 degrees
Shred 1 cup of rotisserie chicken into small pieces
Slice your green onions
Combine all of the ingredients into a large bowl and stir together until everything is combined