Instant Pot Barbacoa + Video
Instant Pot barbacoa is a quicker version of the traditional Mexican dish. Make this recipe for tender Tex Mex beef in less than an hour!
Nutrition Facts
443 kcalCalories
44 gProtein
3 gCarbs
28 gFat
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Keviniscooking →Chef's Notes
Barbacoa beef is authentically made using beef cheeks although some may find that hard to find. For this recipe I made it using beef chuck roast.
The herb that makes this is Mexican oregano, but regular oregano works just as well.
Searing the beef on all sides first allows for a level of flavoring with caramelization. This is optional, I like the crunchy texture on the edges.
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Reviews from the Original Source
I ran out of time in my day and made this starting at 4:30 for a group coming over for dinner. I used the Insta-pot, which I almost never do. It turned out great! It is very flavorful and tender. Everyone loved it. Thanks for the recipe. It was a savior today!
Kevin we do love your recipes! Made this tonight and had to use the grill to char my tortillas, it was the best! The only thing I did different was make some guacamole to smear on tortilla before meat then pico de gallo.
The best tacos ever
Thank you for this delicious recipe! Did it with a rump roast because that's what we had in the freezer! Didn't change a thing! Everyone gobbled it up!
Hello! Going to try this this weekend! note 2 mentions picked red onions but i didn't see this in the instructions or ingredients? Do these go in with the beef? Just wanted to check before attempting!
PERFECT...That is what I bought. Just wanted to confirm. Thanks again! If you have a link to the drying jalapenos I would love to check it out.
Thanks again.
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