Pumpkin Bars with Cream Cheese Frosting

Name: Pumpkin Bars with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Yield: 18
Ingredients: 410 g caster sugar; ½ tsp vanilla extract; 225 g icing sugar; 320 g plain flour; 4 eggs; 100 g cream cheese (full fat); 2 tsp baking powder; 250 ml sunflower oil; 1 tsp bicarbonate of soda; 425 g pumpkin puree ((one tin)); 2 tsp cinnamon ((rounded)); 35 g unsalted butter ((softened))

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Incredibly moist and lightly spiced cake smothered in smooth cream cheese frosting. These Pumpkin Bars with Cream Cheese Frosting are absolutely delicious.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 35 mins

Yields: 18

Instructions

Preheat the oven to 150ºC (fan assisted or 170ºC) and line a tray bake tin with baking parchment
Mix all of the ingredients together thoroughly and pour into the tin. Use a spatula to spread the mix is level and right to the corners