Vegetarian Hoppin John Recipe
This Vegetarian Hoppin John Recipe is made with black eyed peas cooked in a flavorful vegetarian broth with okra, spices, and served over quinoa, a twist on this Southern classic!
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Ingredients
Instructions
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How to Store & Reheat this Vegetarian Hoppin John
Fridge: Spoon any leftovers into an airtight container and pop it in the fridge. It’ll stay good for up to 4 days.
Freezer: Once cooled, store in freezer-safe containers or bags for up to 3 months. I like to portion it out so I can grab just what I need. Thaw it overnight in the fridge before reheating.
Reheating: Warm it up on the stove over medium heat, adding a splash of veggie broth or water to loosen it up. You can also microwave individual servings!
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Reviews from the Original Source
This black eyed peas recipe was so hearty, flavorful and satisfying!! Love that it was a plant based meal too!
We enjoyed this Southern dish very much, it was packed with flavor, and moreover, I love that it has a lot of veggie protein... Pairing it with quinoa was perfect! thanks for the recipe!
This dish is new to me. Love the ingredients used here. So flavorful and delicious.
This looks so good! This is definitely a new one for me and I can't wait to share with m family!
This looks delicious! I am always looking for new ways to use quinoa. Can't wait to try this out.
I love black eyed peas, and not just for New Year's Day either, very nice dish, a new one for me, so thank you!
Delicious! Your recipes do not disappoint. I made as directed although I accidentally added tablespoons of the base rather than just of diluted stock (two tablespoons of just stock itself doesn't seem like it would add much flavor at all) and I had a moment of panic about that but it worked anyway.
This is my new "go to" recipe for black-eyed peas. Everyone raved about the awesome flavor
Great recipe. Have been looking for a good hoppin John recipe
This is sonething new to me. Recipe sounds so flavorful. Pinned to try this soon.
I have always wanted to make this ~ that lineup of spices sounds sooooo good, and I love the little slices of okra!
We make this every year for New Year's Day! It's a staple at our house. I love the idea of serving it with quinoa too!
What a fun twist on a classic recipe! Still so flavorful.
Sounds delicious!!!! Can't wait to try this!!!
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