Vegan Black Bean Burger

5 / 5 (5 reviews)

Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner. The recipe is plant-based, gluten-free, easy to make, and satisfying for vegans, vegetarians, and even meat-eaters!

By: Elavegan (via Elavegan)
Original Publish: Feb 27, 2020
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 15 mins
Yields: 4

Nutrition Facts

275 kcalCalories
12 gProtein
27 gCarbs
10 gFat
Finished Vegan Black Bean Burger

Ingredients

Instructions

  1. Mix 3 tablespoons ground chia seeds with 1/4 cup of water in a small bowl and set the mixture aside for 5 minutes to thicken. If you don't have ground chia seeds, simply blend whole chia seeds in an electric spice/coffee grinder or blender for a few seconds.

  2. In the meantime, rinse the canned beans very well in a sieve, then drain them and pat dry.

  3. Process the oats and the sunflower seeds in a food processor or blender (use the pulse function).

  4. Next, add all the other ingredients to the food processor and mix again. Don't over mix, as the burgers should still have some texture.

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Chef's Notes

Video Of The Recipe









 

Beans: You can use canned beans that are already cooked or cook dry beans until soft (which takes a while though).
These vegan black bean burgers are firm on the outside but soft on the inside. If you want them to be firmer on the inside, you can first pan-fry the burger patties and then bake them in the oven at 375 °F (ca. 190 °C) for about 15 minutes.
Oven method: Place the patties on a lined baking sheet, brush or spray with some oil and bake in the oven for about 25 to 30 minutes or until they reach the desired firmness. Flip halfway through and brush with vegan BBQ sauce.
Sunflower seeds: You can use nuts such as walnuts or cashews instead of sunflower seeds.
Check the recipe for my delicious Vegan Thousand Island Dressing.
Store leftover burger patties in an airtight container in the refrigerator (up to 3 days) or freeze for up to 3 months.
Read the blog post above for more helpful tips.
Recipe adapted from my Vegan Meatballs.
Recipe serves 4. Nutrition facts are for one serving (only burger patties).


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Nutrition FactsVegan Black Bean BurgerAmount per ServingCalories275% Daily Value*Fat 10g15%Saturated Fat 1g5%Carbohydrates 27g9%Fiber 12g48%Sugar 2g2%Protein 12g24%* Percent Daily Values are based on a 2000 calorie diet.

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Reviews from the Original Source

Laura ★ 5.0/5

These are THE BEST veggie burgers! Better than any store bought or restaurant I’ve tried. (I’ve also rolled the mix in to meatballs.) I bake them in the oven. They hold their shape and don’t turn to mush. Great to reheat on the grill too. And honestly, a lot of the time I eat them cold. Like a giant cookie. And dip it in hummus. Yah, weird. I know. But sooo good!

Marie ★ 5.0/5

These burgers are delicious. What is so nice is the recipe is not overwhelming with cumin and what drew me to try this. I had tried another recipe where there was too much. I like cumin but not when it is strong so that is all you taste. I doubled the recipe for 8 burgers. and followed the recipe except I never use black pepper. Thank you for being balanced with seasonings and flavor. that made some happy taste buds and stomachs. My husband said this was really good and #1 over any he has tried through the years.

Georgiana ★ 5.0/5

Easy to make and delicious

Gail ★ 5.0/5

Can I use canned kidney beans instead of the black beans?

Cheri Rich ★ 5.0/5

My husband and I are vegan but when we have guests over, we will make regular burgers of course options like these black, bean burgers, etc. etc. We always find that the meat eating crowd loves these as well! They are so delicious. We have them on the regular rotation. ☺️

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