Espresso Honey S'mores

Ingredients

• ½ tsp salt
• 1 tsp Baking soda
• ½ tsp Cinnamon
• 1 tsp vanilla essence
• 2 ¼ cups (350g) all-purpose flour
• ½ cup (65g) powdered sugar
• 21g (0.75oz, or 3 packets) gelatine
• 114g (4 oz, 114ml) cold water,
• 155g Liquid honey
• 114g (4oz, 114ml) water
• 400g (14oz) sugar
• 1 Tbsp vanilla paste, or the seeds of 1 vanilla bean
• ½ cup (65g) Corn Starch
• ⅓ cup (80ml) whole milk
• ¼ cup (100g) liquid honey
• 1 cup (140g) Whole wheat flour
• 2 Tbsp freshly ground coffee
• ¾ cup (150g) packed brown sugar
• 7 Tbsp (100g) cold unsalted butter, cut into chunks
• 150g Good quality dark chocolate, melted