Name: Easy Denver Omelet Egg Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 12, 12 egg muffins
Cuisine: American
Ingredients: 10 large eggs; 1 tablespoon olive oil; 1/4 cup milk; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1/2 cup diced red bell pepper; 1 cup diced onion; 1 cup shredded white cheddar cheese; 1 cup diced Canadian bacon; 1/2 cup diced orange bell pepper

Easy Denver Omelet Egg Muffins

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Grab and go breakfast! Easy Denver Omelet Egg Muffins are quick to make and perfect for busy weekday mornings.

By: Thesuburbansoapbox (via Thesuburbansoapbox)

Original Publish: Feb 10, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 30 mins

Yields: 12, 12 egg muffins

Nutrition Facts

135 kcalCalories

10 gProtein

2 gCarbs

8 gFat

Instructions

Preheat oven to 350 degrees.
Coat a standard sized muffin tin with cooking spray and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion to the pan and cook until softened. Stir in the bacon and cook for 1 minute.
Add the bell pepper and cook for 1-2 minutes. Turn off the heat and allow the mixture to cool.
In a large bowl, whisk together the egg, milk, salt and pepper.
Divide the onion mixture evenly among the muffin cups and sprinkle each with cheese.
Divide the egg mixture among the muffin cups filling until about 1/4 inch below the top.