Carrot & coriander crunch salad

Name: Carrot & coriander crunch salad
Cook time: 10 min
Yield: 4
Ingredients: extra virgin olive oil; zest and juice of 1 orange; sea salt and freshly ground black pepper; DRESSING; 2 lemons; 6 medium carrots, washed and peeled; a large handful of fresh coriander, leaves picked; 4 teaspoons sesame seeds, toasted, or poppy seeds; 2 heaped tablespoons sesame seeds, toasted

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This carrot coriander salad is so fresh and tasty, use fresh vegetables and add toasted sesame seed and citrus dressing; you're good to go.

By: Jamieoliver (via Jamieoliver)

Last Updated: Mar 1, 2026

Cook: 10 mins

Yields: 4

Ingredients

extra virgin olive oil
zest and juice of 1 orange
sea salt and freshly ground black pepper
DRESSING
2 lemons
6 medium carrots, washed and peeled
a large handful of fresh coriander, leaves picked
4 teaspoons sesame seeds, toasted, or poppy seeds
2 heaped tablespoons sesame seeds, toasted

Instructions

First of all, slice the carrots or cut them up into fine ribbons, matchsticks or batons. Put them into a salad bowl with the coriander leaves and the sesame or poppy seeds.

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Carrot & coriander crunch salad

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