Name: Blackberry Cheesecake Brownies
Yield: 9, 9 large brownies
Ingredients: 2 eggs; 1 large eggs, room temperature; Â½ teaspoon salt; Â¾ cup cocoa powder; 1Â½ cups sugar; 12 tablespoons unsalted butter; Â½ cup all-purpose flour; 2 teaspoons vanilla extract; 6 oz fresh or frozen blackberries; Â¼ cup granulated white sugar; Â¼ cup water; 8 ounces cream cheese, softened; Â¼ cup greek yogurt; Â¼ cup sugar

Blackberry Cheesecake Brownies

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By: Bromabakery (via Bromabakery)

Last Updated: Mar 1, 2026

Yields: 9, 9 large brownies

Instructions

Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes. Use a whisk or spoon to help break down the blackberries. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids. Let cool to room temperature.