Vegan Sheet Pan Nachos

Name: Vegan Sheet Pan Nachos
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American, Mexican, Vegan
Ingredients: 2 tsp oil; 1 can black beans (drained and rinsed); 1/2 red onion (chopped); 2 tomatoes (chopped); vegan sour cream; 10-12 oz bag of tortilla chips; 1½ cup shredded vegan cheddar; 1 can corn (drained and rinsed); 1 pack taco seasoning; 1-2 jalapenos (sliced); parsley or cilantro; vegan nacho cheese sauce

5 / 5 (1 reviews)

Super easy vegan sheet pan nachos with melty cheese, beans, corn, and all of the toppings you desire! Enjoy for lunch, dinner, or as a snack!

By: Karissasvegankitchen (via Karissasvegankitchen)

Original Publish: Aug 29, 2019

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 6

Nutrition Facts

401 kcalCalories

8 gProtein

56 gCarbs

17 gFat

Instructions

Pre-heat oven to 400 degrees Fahrenheit.
Spread the tortillas out on a large baking sheet.
Sprinkle with shredded cheese.
In a bowl, mix together the black beans, corn, taco seasoning and oil.
Spread the black beans and corn out over the chips and cheese.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

Anais ★ 5.0/5

i just want to say that i love how you give your audience a chance to show off their creations! It's like a public online kitchen, really cool. lovin' it Karissa!

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Vegan Sheet Pan Nachos

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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