Crostini - pea and broad bean purée with pecorino

Name: Crostini - pea and broad bean purée with pecorino
Cook time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: extra virgin olive oil; salt; pepper; lemon juice; Crostini; 1 small handful mint leaves, plus extra to serve; 1 handful podded peas; 1 handful broad beans; 1 large handful of freshly grated pecorino or Parmesan, plus extra to serve

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Top your crostini with a delicious pea and broad bean puree, this recipe is delicious and doesn't break the bank.

By: Jamie Oliver (via Jamieoliver)

Original Publish: Jan 25, 2016

Last Updated: Mar 1, 2026

Cook: 10 mins

Yields: 12

Nutrition Facts

109 Calories

3.3 gProtein

12.3 gCarbs

5.5 gFat

Ingredients

extra virgin olive oil
salt
pepper
lemon juice
Crostini
1 small handful mint leaves, plus extra to serve
1 handful podded peas
1 handful broad beans
1 large handful of freshly grated pecorino or Parmesan, plus extra to serve

Instructions

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Crostini - pea and broad bean purée with pecorino

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