Easy Buttermilk Cornbread

Name: Easy Buttermilk Cornbread
Yield: 9, 9 large servings or more smaller
Ingredients: 2 eggs (beaten); ½ cup vegetable oil; ½ teaspoon baking soda; 2 ½ teaspoon baking powder; 1 cup buttermilk; ⅓ cup sugar; ¾ cup cornmeal; 1 ⅓ cups all-purpose flour

5 / 5 (3 reviews)

A quick and easy buttermilk cornbread recipe that you'll make over and over again!

By: Crissy Page (via Dearcrissy)

Original Publish: Feb 18, 2024

Last Updated: Mar 1, 2026

Yields: 9, 9 large servings or more smaller

Ingredients

2 eggs (beaten)
½ cup vegetable oil
½ teaspoon baking soda
2 ½ teaspoon baking powder
1 cup buttermilk
⅓ cup sugar
¾ cup cornmeal
1 ⅓ cups all-purpose flour

Instructions

Preheat oven to 400 degrees. Spray a 9x9 inch pan with non-stick cooking spray.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Dearcrissy →

Category:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

cheryl charkos ★ 5.0/5

looking forward to trying this out

Tanya Mahaffey ★ 5.0/5

my husband did not like the sweet taste of the sugar , so I just put less sugar in the cornbread :-) and now he doesn't even know it's in there :-)

Rhena ★ 5.0/5

I just took mine out of the oven about an hour ago and oh man are these tasty! I was worried at first because I only had corn flour and not corn meal, but it still turned out great. My 3 year olds approved so definitely making these again.

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Easy Buttermilk Cornbread

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Dearcrissy

Chicken Spaghetti

Raspberry Almond Shortbread Cookies

No-Bake Berry Cheesecake

Fudgy Brownies