Taco Pasta
Taco pasta is a one pan meal that's made on the stove top in just 30 minutes. Bow tie pasta, black beans, and salsa are coated in a spicy cream sauce.
Nutrition Facts
606 kcalCalories
25 gProtein
74 gCarbs
24 gFat
Ingredients
Instructions
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Notes
Any medium sized pasta can be used (macaroni, shells, or penne).
Because the entire dish is cooked in a single pan, it is extremely important to use exact measurements for your liquids (broth and milk) and pasta. Recipe is written to include just enough liquid to cook pasta through without leaving excess liquid in the pan.
Leftovers will keep for 3-4 days in a sealed container in the refrigerator.
Comments & Photos
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Reviews from the Original Source
yummy. I used medium salsa and it just a nice kick to it. Will make again.
Excellent recipe. I changed the cheese to a mixed Mexican cheese.( not a fan of cheddar…to cloying). I will definitely make again 10/10.
This recipe is delicious and I will definitely make it again. I had to make a small change and use soft cheese as I didn't have soured cream. I think you could use any bean of your liking too. So easy to make. I served it with ciabatta bread. YUM!
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