Five Spice Meatball & Cabbage Soup
A chuck-it-all-in soup that cooks straight from frozen. This one's cosy and warming with a real five-spice kick, perfect for weeknights when you're low on energy and want something nourishing and delicious.
Ingredients
Instructions
Start by roughly chopping the cabbage. Cut the ginger into thin matchsticks then grate the garlic. Finely chop the chives.
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