Vegan Iced Coffee

Name: Vegan Iced Coffee
Prep time: 10 min
Yield: 3
Cuisine: Vegan
Ingredients: 1 tsp vanilla extract; 1/2 cup maple syrup; 1/2 cup water; 1/4 cup cocoa powder; 1/2 cup organic sugar; 1 cup coffee grounds; 3 cups cold water (flitered); ice or frozen coffee cubes; vegan milk or creamer of choice

5 / 5 (1 reviews)

Overnight cold brew method for vegan iced coffee.

By: Karissasvegankitchen (via Karissasvegankitchen)

Original Publish: Mar 15, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 3

Nutrition Facts

5 kcalCalories

1 gCarbs

Ingredients

1 tsp vanilla extract
1/2 cup maple syrup
1/2 cup water
1/4 cup cocoa powder
1/2 cup organic sugar
1 cup coffee grounds
3 cups cold water (flitered)
ice or frozen coffee cubes
vegan milk or creamer of choice

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Karissasvegankitchen →

Chef's Notes

For a dark, rich coffee I recommend using french roast. My favorite is Newman’s Own French Roast.
TIP: Freeze coffee into ice cube molds to keep your coffee strong!

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Scarlett ★ 5.0/5

Love this!! Where are those glasses from?

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Vegan Iced Coffee

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Karissasvegankitchen

Oat Flour

Peanut Butter Nutter Chocolate Cake

Vegan Bacon Cheese Fries

Vegan Italian Wedding Soup