Name: Grain-Free Paleo Taquitos
Prep time: 5 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1/4 tsp onion powder; 2 tsp ground cumin; 2 garlic cloves, minced; 2 tsp chili powder; 1/2 onion, chopped; 1 tbsp coconut oil, or cooking fat of your choice; 1 lb grass-fed ground beef; 8 Siete Cassava and Coconut Tortillas; Optional: cilantro, mashed avocados, salsa, and/or slice black olives (for garnish)

Grain-Free Paleo Taquitos

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Delicious grain-free and paleo taquitos are perfectly crunchy and delicious, and they make a quick, re-heatable weeknight meal!

By: Whatgreatgrandmaate (via Whatgreatgrandmaate)

Original Publish: Mar 9, 2017

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 30 mins

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment.
Heat 1 tbsp coconut oil in a skillet over medium high heat.
Add chopped onion and garlic into the to pan and cook until the onion is soft and translucent, about 3-4 minutes.
Add ground beef, cumin, chili powder, salt, garlic powder, oregano, and onion powder to the pan and cook while stirring and breaking up the meat until the beef is browned, about 5 minutes.
Microwave the tortillas for 30 seconds until they are warm and soft.
Add 3-4 tablespoons of the meat mixture into each tortilla and roll them up tightly into taquitos.