Name: Mexican White Bean Soup
Prep time: 10 min
Cook time: 40 min
Yield: 6, 6 servings
Cuisine: Mexican
Ingredients: 1 teaspoon olive oil; ¼ teaspoon salt; 2 cups water; 2 teaspoons cumin; 2 cups low-sodium vegetable broth; 1 teaspoon Smoked Paprika; 1 cup salsa verde; 2 medium carrots (sliced); 1 large onion (coarsely chopped); 3 cloves garlic (chopped or pressed); 15 ounce can Cannellini White Beans (drained and rinsed)

Mexican White Bean Soup

No reviews yet

Mexican White Bean Soup is a great vegetarian year-round lunch or dinner with nicely balanced spices, Mexican flavors, veggies, and beans. I love Mexican food, so this soup fits right into my dinner plans.

By: Debi (via Lifecurrentsblog)

Original Publish: Jul 5, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 40 mins

Yields: 6, 6 servings

Nutrition Facts

130 kcalCalories

6 gProtein

23 gCarbs

2 gFat

Instructions

In a large soup pot, heat oil over medium-high heat. Once oil is hot, cook onion until nicely browned, about 20-30 minutes, stirring often, and adding some water to the pot if the onion is beginning to burn. Once onion is caramelized, add carrots and garlic to the pot, and cook 5 minutes. Stir in cumin, smoked paprika, and salt.
Add broth, water, and beans. Bring to a boil; reduce heat, and simmer, covered, for 10-15 minutes or until veggies are tender.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Lifecurrentsblog →

Chef's Notes

Makes 6 servings

Mexican White Bean Soup

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Lifecurrentsblog

Kiss of the Irish Coffee

Creamy Feta Cheese Spread

Tuna Burgers with Chipotle Mayonnaise

Italian Apricot Stew