Bacon-Wrapped Jalapeno Poppers
These bacon-wrapped jalapeno poppers are a simple appetizer made with a blend of cheeses and seasonings that's baked in jalapeno halves and wrapped in bacon.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400°F. Spray a baking sheet with cooking spray, then set aside.
Using a stand mixer (or hand mixer + medium bowl) whip together cream cheese, cheddar cheese, scallions, garlic powder, and onion powder until ingredients are thoroughly combined.
Spoon cream cheese mixture into a sliced jalapeno, being careful not to overfill; filling should be even with rim of jalapeno. Repeat this step until all jalapenos are filled.
Wrap a single slice of bacon around each filled jalapeno, securing ends of bacon with a toothpick, then place on prepared baking sheet.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Homemadehooplah →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Love the jalapeño poppers with bacon wrap—what a hit!!❤️🥰😍
Did you make this recipe?
Leave a Comment