Baked aubergine baighan bardtha - oro

Ingredients

• 1 teaspoon cumin seeds
• 2 large firm aubergines
• 1 tablespoon rapeseed oil
• 1/2 teaspoon black pepper coarsely ground
• 1 medium onion chopped
• 1/2 teaspoon garlic crushed
• 1 teaspoon ginger crushed
• 2 large tomatoes chopped
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons cumin coriander powder
• 1/2 teaspoon red or green chillies crushed
• 1 tablespoon fenugreek leaves chopped
• 1 teaspoon lemon juice
• 2 tablespoons coriander stalks and leaves chopped