Name: Vegetable Filo Pastry Tart
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: International
Ingredients: 4 eggs; sea salt and pepper; 150g feta cheese; 100ml double (heavy) cream; 100g carrot - peeled and sliced, then halved; 100g courgette - sliced and cut into quarters; 100g celery - ribs removed and chopped thinly; 8 sheets of ready-made filo pastry; a little grated Parmesan cheese - for sprinkling over the top before baking; light (mild) olive oil

Vegetable Filo Pastry Tart

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A delicious vegetable filo pastry tart with feta is a great lunchtime meal.

By: Jan Bennett (via Aglugofoil)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 35 mins

Yields: 4

Instructions

Lightly brush a 10-inch fluted tart casing with olive oil.
Place the raw vegetables in a steamer and cook them until tender with a slight crunch, about 5 minutes. Then, season with salt and pepper. Once done, leave to cool completely.
In a large bowl, whisk together the eggs, cream, and feta cheese. Gently fold in the cooled steamed vegetables until well combined.
Lay 4 sheets of filo pastry into the prepared tart case, making sure the pastry overlaps the edges of the tart case, and brush lightly with olive oil.