Sweet Potato Gnocchi

Instructions

1. Start by boiling your potatoes. Remove the skins from 2 pounds (about 2 large) sweet potatoes. Cut them into chunks and place in a large stock pot. Add warm water until all of the potatoes are completely submerged. Bring the water and potatoes to a boil over high heat then let them boil, uncovered, for 15-18 minutes, or until the potatoes are easily pierced with a fork. Strain the potatoes and place them in a large mixing bowl.