Coconut Mango Waffles – West African Flavours
Tropical inspired Coconut Mango Waffles.
Ingredients
Instructions
Preheat your waffle maker.
Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside.
Transfer the flour into a large bowl and make a well in the centre.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Recipesfromapantry →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
The very best recipe ever!! I had an abundance of mangoes this summer and it definitely was a hit to incorporate, only adjustment add lite coconut milk with coconut cool whipped topping.
Gosh these look so seriously fantastic! The perfect breakfast!
Ah!! These are the perfect "tropically" flavored waffle for those coming cold winter days!
You are making me SO hungry! Pretty please can you make me these for breakfast tomorrow morning :P almonds are my absolute fave and love that you've sprinkled them over.
This flavor combination sounds wonderful. I'm a waffle fan, so will be giving htis recipe a try. Maybe for next Saturday brunch. Your photos are beautiful!
What a nice twist for a breakfast staple! Thanks for the "dress up" for a special treat.
I love waffles and you can never go wrong with coconut and mango! <3
I love to switch up old favorites too. These waffles sound decadent and delicious. My family would devour them!!
Did you make this recipe?
Leave a Comment