Cherry Vanilla Bean Sweet Rolls
Ingredients
Instructions
Roll out dough to about 1/4 inch on a well floured surface. Spread the pie filling over the dough.
Roll the dough jelly-roll style. Cut into approximately 12 slices.
Grease a 9x9 baking dish. Place the rolls close together in the dish. Cover and let rise in a warm place until almost doubled in size.
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