Name: Spicy tofu scramble
Prep time: 10 min
Cook time: 10 min
Yield: serves 4
Cuisine: Fusion
Ingredients: 10 cherry tomatoes, halved; 1-2 tbsp olive oil; salt & pepper; 1 avocado, sliced; 1 large garlic clove, finely chopped; 350 g silken (firm) tofu; 2 small spring onions, sliced; ½ fresh red chilli, sliced; 1 tsp of ground turmeric; 2 tsp of ground black salt (kala namak)*; 8 slices of bread (gluten-free for GF version), toasted

Spicy tofu scramble

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Spicy tofu scramble is a quick, delicious and nutritious vegan and gluten-free breakfast. Thanks to black salt it tastes and smells like scrambled eggs.

By: Ania (via Lazycatkitchen)

Original Publish: Feb 16, 2016

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: serves 4

Nutrition Facts

303.14 Calories

11.82 gramsProtein

36.66 gramsCarbs

12.86 gramsFat

Instructions

Heat up 1 tbsp of olive oil in a pan, on low-medium heat. Add chopped garlic and fry, stirring frequently, until it softens and releases its beautiful aroma.
Place tomato halves cut side down on the pan and fry them in the garlicky oil gently until they soften a little. Remove garlic and tomatoes from the pan and set aside.
Toast the bread slices under a grill.
Heat up another tablespoon of oil (or half a tablespoon if have some oil left in the pan) and fry spring onions and chilli slices on low-medium heat until softened.

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Spicy tofu scramble

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