Spicy Nacho Potato Bites
Crispy, spicy roasted potato medallions topped with melted vegan cheese, chunky homemade guacamole, and fresh vegetables. A perfect healthy spring and summer appetizer!
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Ilovevegan →Chef's Notes
For casual snacking: Halve the recipe and simply quarter the potatoes instead of slicing them. Serve the hot potatoes with a side of guacamole for dipping.
For casual snacking: Halve the recipe and simply quarter the potatoes instead of slicing them. Serve the hot potatoes with a side of guacamole for dipping.




Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment