Leftover Chicken Salad

Name: Leftover Chicken Salad
Prep time: 10 min
Yield: 5
Ingredients: 10.5oz / 300g Cooked Shredded/Cubed Chicken ((2 tightly packed cups)); 4 rashers of Bacon ((cooked, cooled & chopped)); 1/4 cup finely diced Celery, ((approx 1 stalk)); 1/4 cup finely diced Red Onion ((approx 1/2 small red onion)); 1/4 cup / 40g roughly chopped Dried Cranberries; 1/4 cup / 35g roughly chopped Pecans; 1/2 cup / 120g Full Fat Mayo; 1/2 cup / 120g Greek Yogurt; 1 tsp Dijon Mustard; 1/2 Lemon ((juice only)); Salt & Black Pepper, (to taste)

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This easy chicken salad is the perfect way to use up leftover chicken! Packed with pecans, dried cranberries, crispy bacon and a creamy dressing, salads don't come more delicious than this. Serves 4 large portions, can stretch to 6 modest portions depending on the context it's used (i.e as a sandwich you'll get more servings)

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 5