Garlic Parmesan Broccoli
This 5-ingredient side dish is made with tender broccoli topped with cheese and garlic, making it the perfect quick, go-to side dish to keep on hand.
Nutrition Facts
119 kcalCalories
5 gProtein
8 gCarbs
9 gFat
Ingredients
Instructions
Preheat oven to 425°F. Drizzle a little olive oil on a baking sheet, then use a paper towel to spread oil evenly over pan.
In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Mix until broccoli is thoroughly coated.
Pour broccoli onto prepared baking sheet, spreading out into an even layer. Scoop out any garlic and oil left in the bowl and sprinkle it over the broccoli.
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Reviews from the Original Source
It was really good and juicy! I would definitely make this again!
This lovely side dish got rave reviews from my family. Picky Hubs and two 12 year old kids really enjoyed this. There were no leftovers, and instead a race to see who got seconds! It's a very simple side dish that packs some great flavor, and I love that! I did add more garlic than the recipe said, but my family and I are garlic fanatics. I also used fresh grated Parmesan/Reggiano cheese. Fantastic!
I LOVE BROCCOLI and will definitely have this in my file of appetizers. Thank you.
Hi. Sounds delish. I prefer fresh broccol. How long should I roast it. P.S. my an old friend of mine and I are trying to eat more veggies 😇
I tried this last night and it was very good. I ended up cooking it at 500 degrees as that was what my fish recipe called for and it turned out awesome. My an old friend of mine said it was cooked perfectly. Pretty good since I've never baked it before! :) Thanks for sharing the recipe.
I can't wait to try your broccoli recipe, its so easy.. Thanks for the recipe.
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