Creamy Cabbage Soup
This Creamy Cabbage Soup is delicious and so easy to make. It's packed with cabbage, carrots, potatoes, celery, onions, ham, and an amazing creamy broth. Lots of nutrients and flavor.
Nutrition Facts
379 kcalCalories
15 gProtein
23 gCarbs
26 gFat
Ingredients
Instructions
In a large heavy pot, add cabbage, ham, onion, potatoes, carrots, celery and garlic.
Season with salt and pepper.
Add broth and bring to a boil over medium heat.
Reduce heat, cover and simmer about 15-20 minutes, until potatoes are tender.
In a small pan make a roux by melting butter and adding flour over low heat.
Stir to mix to a paste consistency and cook 2-3 minutes.
Gradually add in milk and cream while whisking until smooth.
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Reviews from the Original Source
This soup is amazing, I’m so glad you shared this. I made this soup without the meat. This is the perfect weather for soups. I will definitely be making this again.
Love this with ground beef or turkey kielbasa sausage. I don't do the roux but just add half and half at the end.
Great flavor. Just a little difference in my recipe so tried it. it was great. I always add 1/2 sour cream during the last 1/2 hour. I always do this with my cream style soups.
All these reviewers were right on — soup smells delicious while cooking, has perfect texture, is absolutely Polish in taste and amazing in the bowl and in my mouth!! Simply incredible. Thank you so much for sharing this perfect recipe. My notes: Used bacon fat to sauté veggies. Omitted celery as had none. I always use BTB in lieu of stock, added Knorr tomato pollo granules. Finally, to roux I added fresh ground nutmeg. MAKE THIS SOUP TODAY! I promise you and your family will NOT be disappointed.
I made this soup for supper tonight. I didn't have ham, but I had 500 gr ground pork that I made into meatballs which I added to the soup before adding the roux. It was delicious and very satisfying.
Easy and delicious, i didn’t have celery but used a can of campbell’s celery soup also used frozen precooked potatoes.
Amazing! Tastes like childhood.
A lot of recipes claim to be "THE BEST" _____ but this recipe absolutely deserves that title. It was good on day one, but today..... Incredible flavor and texture.
I cut the recipe in half because I'm cooking for 1. I didn't have milk so I used all heavy cream. I didn't add salt during cooking because you never know how salty the ham is and it's easier to add later than remove it
Thanks for a yummy recipe!
Excellent soup! I got a gigantic cabbage at the farmers market this weekend and had to come up with some ideas on how to use it. Saw this recipe and was glad I tried it. Used Polish sausage in place of the ham but otherwise used the recipe as is. My friend added cheddar cheese in her third bowl and thought that was a great addition. Will make it again.
I made this soup today because I was yearning for my beautiful Polish grandmother's...I miss her so much..."Creamy Kapusta Soup"...my sister and I would eat bowl after bowl...I won't even bring up her scrumptious Pierogis...But I have to say this soup came out so darn good...it was like my grandmothers and brought back wonderful memories...it was so "dubsha" which means "Good" in Polish...The only thing is she put small pieces of kielbasa instead of ham.
So I will make it with Kielbasa next time and also another time I will try adding shredded cheddar cheese.
This recipe was excellent. I had leftovers from corned beef and cabbage. I cut them into smaller chunks and sauted an onion and celery to soft before adding the leftovers. I actually used beef broth and rye flour for the roux but had pretty included all the rest of the ingredients. Was excellent.
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