Dreamy Coconut Chia Pudding with Blueberries
Dreamy Coconut Chia Pudding with Blueberries - a simple, yet decadent breakfast option that is gluten free and dairy free!
Ingredients
Instructions
Combine coconut milk, almond milk, vanilla extract, salt and chia seeds in small mixing bowl.
Whisk to combine and set aside, stirring occasionally.
After approximately 15-20 minutes, pudding should start to thicken.
Taste and add additional salt or vanilla extract, as desired.
Take two small jars or cups and add 2 Tablespoons of Bonne Maman INTENSE Blueberry Fruit Spread (more or less as desired) in the bottom of each.
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Continue Reading at Thewoodenskillet →Chef's Notes
You could also prep the chia pudding ahead of time; simply store in airtight container in the refrigerator.
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Reviews from the Original Source
This is mouth watering, absolutely delicious
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