Explore 1,791 curated recipes for your vegetarian lifestyle.
Perfect for the vegetarians in your life, these calzones are filled with healthy veggies but don't skimp on flavor! Meat eaters will love them too!
These cookies are fluffy, lil’ bites of goodness that are lightly sweetened and have plenty of fall spice! Each cookie has roughly 4g of protein (compared to the usual 1g in most of my cookie recipes), so they’re great for snacking on the run. I love these because they’re not chalky, dense, or dry!
This vibrant Butternut Squash and Chickpea Vegetarian Minestrone is a hearty vegetable Italian soup. With sweet, butternut squash, plump chickpeas, and a colorful mix of fennel, celery, carrots, and tomatoes, it’s bursting with layers of flavor. Aromatic garlic, pepper flake and Italian herbs infuse the broth with rich flavor, while tender ditalini pasta offers a satisfying texture. This recipe is vegetarian and easily vegan.
These easy vegan haggis sausage rolls are made with veggie haggis, tatties and beans for a delicious puff pastry bake.
A classic tasting 12 layer lasagna packed with veggies, vegan cheese, and vegan sausage for a hearty meal.
It’s easy to make parathas with this simple-to-follow recipe from Jamie Oliver’s Comfort Food cookbook. Serve alongside Jamie’s chicken tikka masala for a flavour-packed feast.
Only have minutes and looking for a super easy recipe? Well, this curry fried rice is so easy and packed full of flavour! It's also a great way to use up leftover veggies of your choice.
Mushrooms and tofu en papillote is a fun way to prepare and serve a flavourful vegan main. Little parcels of mushrooms and cubed tofu are baked with miso, garlic, and herbs.
This halloumi sandwich is the perfect combination of crunchy and chewy. The sweet and spicy kasundi tastes amazing with the panko coated cheese for a filling vegetarian meal.
Are you a nutella lover too? You'll go crazy for the secret center in these muffins!
Here the classic Bramble cocktail gets a twist with this Pomegranate Blackberry Bramble Cocktail recipe with hopes that it will get more appreciation.
A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve this healthy vegan, protein-rich ingredient.
Give your usual popcorn a sweet and salty twist using this super easy and budget-friendly recipe! You will only need a couple of minutes and 3 ingredients to make the popcorn flavoring.
When cooking, we often end up with veggie scraps that aren’t suitable for certain dishes. While composting is great, turning them into homemade broth is even better. Just freeze your scraps until you’ve collected enough for a batch - it’s a simple, flavourful way to reduce waste. Good scraps include bits from garlic, onions, carrots, mushrooms, celery, leeks, green beans, tomatoes, bell peppers, zucchini, squash skins, corn, eggplants, potatoes, and herbs. Avoid cruciferous veg like broccoli, cauliflower, kale, and cabbage, as well as onion skins, which can turn the broth bitter. Beet scraps and red onion skins may darken the broth.
This simple, delicious Healthy Breakfast Banana Split recipe is sure to please your kids.