Explore 192 curated recipes for your paleo lifestyle.
Grain free and gluten free Paleo Pumpkin Protein Pancakes made with pumpkin, eggs, flour, spices, and collagen. They make an easy and healthy protein packed breakfast or perfect post-workout meal for fall!
With a handful of simple ingredients you can make this paleo pumpkin bread recipe easily in one bowl. It comes out deliciously perfect every time.
These Grain-Free Paleo Sugar Cookies with Coconut Butter Frosting will satisfy your sugar cookie cravings and totally bring the holiday cheer.
This Keto Asian Noodle Salad is a delicious fresh, flavorsome vegetarian side dish. Enjoy on it’s own or add some grilled chicken or salmon to make a tasty lunch.
Deep, dark and rich, these gluten-free double chocolate cookies are for true chocolate lovers.
Stuffed turkey breast with spinach and mushrooms is a really easy but delicious and sophisticated way to make a Thanksgiving turkey. Just season, stuff and roast!
These paleo pumpkin pancakes are super light and fluffy. And the maple syrup is kicked up a notch with some freshly grated ginger for the perfect autumn breakfast.
You would never believe that these chewy, delicious, chocolatey cookies are gluten free, vegan, refined sugar free and...healthy?
Paleo Sweet Potato Waffles made with four essential ingredients and a low FODMAP option | Gluten Free, Dairy Fee, Sugar Free
This is my recipe for breadless baked chicken fingers. Instead of bread, I used almond meal. I season the almond meal with what you would expect to find in normal breading but with a little added punch.
Keto Mexican Rice is a flavorful side dish that is made using cauliflower. This low-carb rice dish is full of authentic flavor and can replace regular rice when you’re watching your carb intake. Gluten-free, grain-free, and keto-friendly.
I got a big ass escarole in my CSA box last Friday, so I looked in my trusty copy of Deborah Madison’s Vegetarian Cooking For Everyone to see how best to tackle it. Her recipe for “Braised Escarole with Onion” seemed simple enough so I cooked some up, subbing in ghee instead of olive oil.
This Starbucks matcha latte is a light and energizing green tea drink that is ultra-creamy. It’s paleo, vegan, gluten-free and dairy-free, but you can use regular dairy, if preferred.
The best way to cook collard greens (and any assertive greens) is to shallow blanch them before sautéing them. Tender, bright green, and no bitterness!
This ain't your regular watery hot cocoa! Fact is, this paleo and keto hot chocolate with marshmallows is totally luscious, intensely chocolatey and extra cozy... at just 1.5g net carbs!