Chive Pesto Potato Salad Recipe
A lovely summery pesto potato salad dressed in garden chive pesto and sprinkled with toasted pepitas!
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A lovely summery pesto potato salad dressed in garden chive pesto and sprinkled with toasted pepitas!
Classic spaghetti bolognese, packed full of flavour! This recipe embodies the term 'comfort food' whole heartedly and I have no doubt you're gna love it.
This vegan Alfredo sauce is an incredibly delicious and healthy sauce that can be used in various recipes. It is very creamy, dairy-free, and tastes totally amazing!
This delightful tortellini bake is made with a creamy pumpkin sauce and loaded with gooey cheese.
If you have dreams of enjoying creamy, delicious risotto but without any of the hassle, this Multi Cooker 15 Minute Spring Risotto is your new dream come true!
An easy and tasty pasta made with bacon, mushrooms, garlic, Italian herbs, chicken stock, cream, parmesan and penne pasta.
In just 30 minutes, delight in the harmony of textures and tastes in our Mushroom Pasta, combining the delicate earthiness of chanterelles with creamy Parmigiano-Reggiano and crisp pine nuts.
Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant!
An easy recipe for slow cooker marinara sauce - this is a great sauce for pasta or breadsticks!
Cheese tortellini, chicken, vegetables in a thick creamy soup broth. There is cream and parmesan that makes the broth rich and perfect for cold weather. Detailed recipe video below after the instructions.
This Shrimp Scampi recipe is easy to make with angel hair pasta in a buttery white wine sauce! Your family will love this restaurant quality dinner!
This lovely pasta with tomatoes and spinach is ready in less than 20 minutes and it's packed with fresh spinach and cherry tomatoes. It's delicious, juicy, garlicky and makes a great meatless meal.
Why go through all the work of stuffing your shells when you can just let them stuff themselves? This simple, mess-free and hassle-free recipe is BOMB.
These baked mushroom and red lentil meatballs are surprisingly nutrient-dense, packed with protein, fiber, and flavor but requiring just a few simple, inexpensive pantry staples! Oil-free, dairy-free, optionally gluten-free, and perfect for enjoying with spaghetti, in a sub, and more!
With 10 minutes, lemons and salt, you can make a big batch of these to enjoy for months.
Today I am sharing with you my Pizza Rustica recipe! This delicious Pizza Rustica recipe is perfect to make for Easter. Add all of the meat ingredients I used below or add just a few or choose your own. So many options, yet so tasty whichever you choose!