Explore 1,354 delicious recipes curated for you.
This Smoked Salmon Appetizer is a great way to start a party. Smoked salmon combined with lemon dill cream cheese make for a perfect starter.
Easy Low Fat Chicken Tikka
Gluten free crab rangoon, made with fresh gluten free won ton wrappers/skins, is the crispy, comforting savory treat you remember.
A better for you spin on a snack time favorite, chips and salsa!
Try this roasted kabocha squash for a healthy, delicious take on this winter squash! Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).
This Frozen Peas recipe is next-level—tossed with crispy bacon, caramelized shallots, and garlic, they’re so good you’ll forget they started in the freezer.
Beer Cheese Dip made with Blue Moon Belgian White beer, Colby Jack and sharp White Cheddar cheeses and hot sauce. Dip your favorite tortilla chip or pretzels for a tasty game day snack.
Candy Corn Parfait - layers of vanilla and chocolate pudding, Cocoa Puffs, candy corn, and whipped cream. A not so spooky Halloween dessert.
Smokey kielbasa & onions cooked together in a tangy, sweet BBQ sauce that makes a great appetizer or game day or an easy snack for busy families.
Easy vegan potstickers with homemade dumpling wrappers. These dumplings have a juicy filing with an amazing crispy crunch on the outside. This recipe yields 20-24 dumplings
This spicy Poblano Soup with Sweet Potatoes combines the flavors of a traditional curry with some unconventional spices and seasoning for a rich and healthy soup with a real depth of flavor.
Mini lentil tacos are a fun dinner or great Mexican appetizer for parties. The mini taco shells are filled with a delicious easy lentil taco meat. Vegan.
The easy cold veggie pizza is the perfect appetizer recipe! Crispy yet soft crescent roll dough topped with a creamy ranch spread and then loaded with fresh crunchy veggies.
The ultimate Street Food that is loved all around the world. Crispy on the outside, soft and savory on the inside. Welcome to the FINAL DAY of the Street Food Series; today, we are making one of my all-time favorite street snacks, Takoyaki which is “fried octopus balls.” Found all over Asia, Takoyaki is one of my favorite things to make on the weekend with friends while drinking beer. These fried octopus balls are like a ball full of umami; every single bite is the perfect bite! Trust me; you will LOVE them!
Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant!
Crispy Falafels made with really simple, pantry ingredients. I used fresh dill from my plant to mix in my falafels since I didn’t have any parsley or cilantro and it added this somewhat zesty flavour to the falafels! You can of course use any other herbs you'd like. Enjoyed this with a homemade Spicy Garlic Dip.